COOKING CHARTS

21
COOKING CHARTS
BAKING USING THE GLASS TRAY WITH THE CONVECTION FUNCTION
Quiche
Preheat 
200 ˚C 
Cook base for 15‘00, directly in glass tray, lower 
1) 20’00 
200 ˚C
position, rotate after 1)
2) 12’00 
200 ˚C
Banana Loaf Cake
Preheat 
180 ˚C
Place loaf tin in glass tray, lower position
60’00 180 
˚C
Apricot & Pecan Loaf
Preheat
180 ˚C
Place loaf tin in glass tray, lower position
35’00 
90 W & 180 ˚C
Cherry & Almond Cake
Preheat
180 ˚C
Place loaf tin in glass tray, lower position
40’00 
90 W & 180 ˚C
Cheese Cake
Preheat
160 ˚C
Place on the rack in glass tray, lower position
54’00
160 ˚C
Frozen Pizza
Preheat
220 ˚C
Place on the rack in glass tray, lower position
12’00
220 ˚C
Garlic Baguette
Preheat
200 ˚C
Place directly in glass tray, lower position
15’00
90 W & 200 ˚C
Frozen Lasagne
Preheat
200 ˚C
Place directly in glass tray, lower position
25’00
270 W & 200 ˚C
Small Pastries (from dough) Preheat
160 ˚C
Place directly in glass tray lower position
(e.g. Croissants)
35’00
160 ˚C
MENU
TIME
MODE
POSITION
USING THE GLASS TRAY WITH THE GRILL FUNCTION
Gratin
1) 6’00
900 W
Place dish in glass tray, lower position
2) 14’00
450 W & grill
Rotate after 2)
3) 5’00 
450 W & grill
Kebabs
1) 10’00 
270 W & grill 
Place on the rack in glass tray, upper position
2) 10’00 
270 W & grill
Onion Soup
1) 8’00 
900 W
Place the soup bowls into the glass tray, lower
2) 7’30
270 W & grill
position, add cheese & croutons after 1).
Chicken Noodle Casserole
1) 3’00 
900 W
Place dish in glass tray, lower position
2) 10’00
450 W & grill
Steak
1) 9’00
Grill
Place on the rack in glass tray, lower position
2) 4’00   
Grill 
Thick sausages
1) 14’00 
Grill
Place on the rack in glass tray, lower position
2) 5’00
Grill
Turnover after 1)
Thin sausages
1) 12’00
Grill
Place on the rack in glass tray, lower position
2) 6’00
Grill 
Turnover after 1)
Toast
1) 4’30
Grill
Place on the rack in glass tray, lower position
2) 1’30
Grill
Turnover after 1).
Cheese on Toast
1) Preheat 2’00 Grill 
Place on the rack in glass tray, lower position
2) 5’00
Grill
turn over and add cheese after 2).
3) 4’30 
Grill
Mackeral
1) 6’00  
90 W & Grill 
Place on the rack in glass tray, lower position
2) 6’00  
90 W  & Grill 
Turnover after 1).
Sardines
1) 5’00  
90 W & Grill
Place on the rack in glass tray, lower position
2) 3’00 
90 W  & Grill
Turnover after 1).
The above infomation should be used as a guideline.  
Adjust cooking times/power levels as required to give the best result.
The times given are for guidance only, as they are dependent upon the type and quality of the meat.
Grilling is ideal for flat, pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in a cold oven.
Flat foods should be turned only once.  Thicker pieces should be turned more often.
Fish are best place head to tail on the wire tray.
MENU
TIME
MODE
POSITION
2. ZD-91D-UK ENGLISH  10/02/2005  11:50  Page 21