Washing programmes

12
(1)
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). 
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast 
and dinner crockery and cutlery.
(2)
Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with 
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be 
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of 
washing and drying have been extended.
(3)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by 
the variations of the power supply.
Washing programmes
Press the
programme
push button
Degree of soil
and
type of load
Heavy soil. 
Crockery, cutlery, pots
and pans
Normal soil. 
Crockery and cutlery
Programme
Superwash 
70°C
Superwash 
70°
Normal
65°
Quick Wash
60°
Economy 
50°
Rinse
Hold
Normal 
65°C
Cycle description
(3) Consumption values
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
105 - 115
1,6 - 1,8
19 - 21
85 - 95
1,1 - 1,3
15 - 17
Any. 
Partial load (to be
completed later in the
day).
Rinse and Hold
1 cold rinse (to avoid food
scraps from sticking
together). 
This programme does not
require the use of detergent.
12
0,1
3 - 4
Normal soil. 
Crockery and cutlery
(2) Economy 
50°C
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
160 - 170
0,75 - 0,8
12 - 13
Fresh soil. 
Crockery and cutlery
(1) Quick wash
60°C
Main wash up to 60°C
1 hot rinse
25 - 30
0,7 - 0,8
7 - 8