Grilling

18
GRILLING FUNCTION SYMBOL
PRE-SET TEMPERATURE:  250
°
C
TEMPERATURE SELECTION 50
°
C - 250
°
C
Grilling
Grilling must be carried out with the oven
door closed. The grill pan handles must
be removed from the pan.
How to Use the Grill
1. Switch the oven ON.
2. Press the Cooking Function Control Button until
the pilot light above 
 comes on.
3. If necessary, press the "Increase" or the
"Decrease" buttons to adjust the temperature
setting.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position the
food close to the element for faster cooking and
further away for more gentle cooking.
Preheat the grill on a full setting  for a  few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
-
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices. Food such as
fish, liver and kidneys may be placed directly on
the grill pan, if preferred.
-
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
-
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
-
When toasting bread, we suggest that the top
runner position is used.
-
The food should be turned over during cooking,
as required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
OIL
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