CLEANING

Be sure to unplug the 

appliance from the power 

supply.

1. Clean the cavity of the oven after using with a slightly damp 

cloth.

2. Clean the accessories in the usual way in soapy water.

3. The door frame and seal and neighbouring parts must be 

cleaned carefully with a damp cloth when they are dirty.

4.  Do not use harsh abrasive cleaners  or sharp metal scrapers

to clean the oven door glass since they can  scratch the surface, 

which may  result in shattering of the glass.

5.  Cleaning Tip---For easier cleaning of the  cavity walls that the

food cooked can  touch:  Place half a lemon in a bowl, add 300ml     

(1/2 pint) water and heat on 100%  microwave power for 10 

minutes.   Wipe the oven clean using a soft, dry cloth.

UTENSILS

CAUTION

Personal Injury Hazard

It is hazardous for 

anyone other than a 

compentent person to 

carry out any service 

or repair operation that 

involves the removal of 

a cover which gives 

protection against 

exposure to microwave

energy.

Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold

    water (250ml) along with the utensil in question.

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is

    warm, do not use it for  microwave cooking.

4. Do not exceed 1 minute cooking time.

See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.

EN

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