The hood is designed to be used either for exhausting or filter
In this case the fumes are conveyed outside of the building by
means of a special pipe connected with the connection ring
located on top of the hood.
Attention! The exhausting pipe is not supplied and must be
Diameter of the exhausting pipe must be equal to that of the
In the horizontal runs the exhausting pipe must be slightly
slanted (about 10°) and directed upwards to vent the air easily
from the room to the outside.
Attention! If the hood is supplied with active charcoal filter,
then it must be removed.
Connect the hood and discharge holes on the walls with a
diameter equivalent to the air outlet (connection flange).
Using the tubes and discharge holes on walls with smaller
dimensions will cause a diminution of the suction performance
and a drastic increase in noise.
Any responsibility in the matter is therefore declined.
Use a duct of the minimum indispensible length.
Use a duct with as few elbows as possible (maximum
elbow angle: 90°).
Avoid drastic changes in the duct cross-section.
Use a duct as smooth as possible inside.
The duct must be made of certified material.
The aspirated air will be degreased and deodorised before
being fed back into the room.
In order to use the hood in this version, you have to install a
system of additional filtering based on activated charcoal.
The models with no suction motor only operate in ducting
mode, and must be connected to an external suction device
The connecting instructions are supplied with the peripheral
The minimum distance between the supporting surface for the
cooking equipment on the hob and the lowest part of the
range hood must be not less than 50cm from electric cookers
and 65cm from gas or mixed cookers.
If the instructions for installation for the gas hob specify a
greater distance, this must be adhered to.
The mains power supply must correspond to the rating
indicated on the plate situated inside the hood. If provided with
a plug connect the hood to a socket in compliance with current
regulations and positioned in an accessible area, after
installation. If it not fitted with a plug (direct mains connection)
or if the plug is not located in an accessible area, after
installation, apply a double pole switch in accordance with
standards which assures the complete disconnection of the
mains under conditions relating to over-current category III, in
accordance with installation instructions.
Warning! Before re-connecting the hood circuit to the mains
supply and checking the efficient function, always check that
the mains cable is correctly assembled.
The hood is provided with a special power cable ; if the cable
is damaged, request a new one from Technical Service.
Expansion wall plugs are provided to secure the hood to most
types of walls/ceilings. However, a qualified technician must
verify suitability of the materials in accordance with the type of
wall/ceiling. The wall/ceiling must be strong enough to take
the weight of the hood. Do not tile, grout or silicone this
appliance to the wall. Surface mounting only.
Use the high suction speed in cases of concentrated kitchen
vapours. It is recommended that the cooker hood suction is
switched on for 5 minutes prior to cooking and to leave in
operation during cooking and for another 15 minutes
approximately after terminating cooking.
“2” is pressed the motor passes to speed 1.
If the key is pressed during working, the hood passes to
“3” is pressed the speed decreases from 4
(intense) to 1.
“4” is pressed with the hood in OFF state, the
hood passes to speed 1.
If the key is pressed during working, the speed increases
from 1 to 4 (intense).
The intense speed is timed. The standard timing is 5’, at
the end of which the hood sets at speed 2.
To deactivate the function before the end of the time,
press key “3”, the hood sets at speed 3, when key “2” is
pressed the hood turns off.