Instructions for the user

Instructions for the user

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6. USING THE OVEN

6.1

General Instructions

NOTE: Before using the oven for the first time, pre-heat it to the maximum temperature (500°F), long
enough to burn any manufacturing oily residues which could give the food a bad taste. After a power
failure, the display will flash at regular intervals, showing 0:00. To adjust, refer to paragraph “7.
ELECTRONIC PROGRAMMER”.

  

WARNING

BURN HAZARD

To prevent burns caused by steam in the oven,

open the door in two stages: partially open

(approximately 5 cm or 2 inches) for 4- 5

seconds, long enough to permit the steam to

escape, and then fully open.

When accessing the food in the oven, always

leave the door open the shortest possible time

to prevent the oven temperature from falling

and ruining the food.

  

WARNING

Never cover any slots, ports or orifices in the oven bottom or cover an

entire rack with materials such as aluminum foil. Doing so blocks air flow

through the oven and may lead to carbon monoxide poisoning. Aluminum

foil linings may also trap heat, creating a fire hazard.

6.2

Oven light 

It illuminates when the function selector knob is turned to the oven light setting 

.

NOTE: Do not obstruct the air intake vents located on the upper part of the storage compartment.