Instructions for the user
6. USING THE OVEN
NOTE: Before using the oven for the first time, pre-heat it to the maximum temperature (500°F), long
enough to burn any manufacturing oily residues which could give the food a bad taste. After a power
failure, the display will flash at regular intervals, showing 0:00. To adjust, refer to paragraph “7.
To prevent burns caused by steam in the oven,
open the door in two stages: partially open
(approximately 5 cm or 2 inches) for 4- 5
seconds, long enough to permit the steam to
escape, and then fully open.
When accessing the food in the oven, always
leave the door open the shortest possible time
to prevent the oven temperature from falling
and ruining the food.
Never cover any slots, ports or orifices in the oven bottom or cover an
entire rack with materials such as aluminum foil. Doing so blocks air flow
through the oven and may lead to carbon monoxide poisoning. Aluminum
foil linings may also trap heat, creating a fire hazard.
It illuminates when the function selector knob is turned to the oven light setting
NOTE: Do not obstruct the air intake vents located on the upper part of the storage compartment.