Instructions for the user

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6. CLEANING AND MAINTENANCE

Important:
do  not  aim  jets  of  water  directly  against  the  oven;  avoid  the  use  of
pressure  jets.

NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.

Before performing any operations, switch off the power supply to the
oven.

6.1

Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly at the
end of the day. Let it cool first.

To clean and preserve the stainless steel surfaces, always use only  specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or chamois leather.
Do not use metallic sponges or sharp scrapers as they will damage
the surface. 
Use ordinary non-abrasive products for steel, with the aid of wooden
or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.