Instructions for the installer
Positioning the appliance
When positioning take care not to obstruct the heat dispersal holes in the back
of the appliance. The appliance must be positioned at least 80 mm away from
any back wall.
Level the oven on the ground using the four adjustable feet. In order to adjust
them, loosen the lock nut and unscrew the foot. The adjustment screws have a
range of 10 mm.
(on the humidification model only
Connect the water inlet socket on the
back to a water socket with a threaded ¾
gas opening, taking care to screw it
tightly to the hose.
If the water piping is new or has been
unused for a long time, before
connection, run the water to make sure it
becomes clear and free of impurities.
Otherwise, the water inlet may become
fouled, damaging the appliance.
It is recommended to supply the oven
with water pressure between: min. 50
kPa and max. 500 kPa.
Steam outlet pipe
Depending on the model, there are two
outlet pipes on the back of the oven for
releasing the steam produced during
cooking. These must be left free of any
Avoid crushing them.
On ALFA341 only