Instructions for the user

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6. CLEANING AND MAINTENANCE 

Important:
Do not aim jets of water directly against the oven; avoid the use of pressure jets.

Before any intervention, disconnect the power supply of the oven.

6.1

Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly at the
end of the day. Let it cool first.

To clean and preserve the stainless steel surfaces, always use only  specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or chamois leather.
Do not use metallic sponges or sharp scrapers: they will damage the
surface. 
Use ordinary non-abrasive products for steel, with the aid of wooden
or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.