Instructions for the user
5. USING THE OVEN
Warnings and general advice for use
Keep the oven door closed during cooking.
NOTE: Before using the oven for the first time, heat to the maximum temperature
(500°F) for sufficient time to burn away any oily residue resulting from the
The heating elements and the fan shut off when the oven door is opened.
NOTE: During cooking, do not cover the oven bottom with aluminum or tin foil and do not place pans or oven
pans or bakeware on the oven bottom as this may damage the enamel surface. If you wish to use waxed paper,
position it so that it does not interfere with the hot air circulation inside the oven.
NOTE: When accessing food inside the oven, leave the door open for the shortest
time possible so that the internal oven temperature does not cool.
To prevent any steam in the oven from creating problems, open the door in two
stages: half open (approx. 2 inches) for 4-5 seconds and then completely open.
To access food, always leave the door open for the shortest time possible to
prevent the oven temperature from cooling and ruining the food.
5.2.1 Oven racks
The oven features 4 guides for positioning oven trays and racks at different
heights. The rack positions are numbered from the bottom up (see figure).
5.2.2 Cooling system
The oven is equipped with a cooling system which begins operating as soon as a cooking function starts.
The fan produces a steady flow of air from above the door, which may continue for a brief period of time
even after the oven has been turned off.
5.2.3 Oven light
The oven light turns on when the door is opened or when an oven function is selected.