Table of Contents

1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION  ....................................................................................................................... 5

2.1 Oven Use  ........................................................................................................................................................ 5

3. GUIDE TO THE OVEN  ............................................................................................................ 8

3.1 Control panel ................................................................................................................................................... 9

4. AVAILABLE ACCESSORIES  ................................................................................................ 11
5. USING THE OVEN  ................................................................................................................ 12

5.1 Warnings and general advice for usage ........................................................................................................ 12
5.2 General description  ....................................................................................................................................... 12
5.3 Operating modes ........................................................................................................................................... 13
5.4 First use  ........................................................................................................................................................ 13
5.5 Selecting a function ....................................................................................................................................... 13
5.6 Programmed cooking procedures  ................................................................................................................. 15
5.7 Secondary menu  ........................................................................................................................................... 17

6. FUNCTION GUIDE ................................................................................................................ 18
7. COOKING HINTS AND TIPS  ................................................................................................ 20

7.1 Hints on using the accessories:  .................................................................................................................... 20
7.2 General hints: ................................................................................................................................................ 21
7.3 Cooking hints for meat:  ................................................................................................................................. 21
7.4 Cooking hints for desserts and biscuits:  ....................................................................................................... 21
7.5 Hints for defrost and rising:  ........................................................................................................................... 22
7.6 Cooking tables:  ............................................................................................................................................. 23

8. CLEANING AND MAINTENANCE OF THE OVEN  ............................................................... 25

8.1 Cleaning stainless steel  ................................................................................................................................ 25
8.2 Ordinary daily cleaning .................................................................................................................................. 25
8.3 Food stains or residues ................................................................................................................................. 25
8.4 Cleaning the inside of the oven ..................................................................................................................... 25
8.5 Cleaning the door glazing  ............................................................................................................................. 26

9. EXTRAORDINARY MAINTENANCE ..................................................................................... 27

9.1 Replacing oven light bulbs  ............................................................................................................................ 27
9.2 Removing the oven door  ............................................................................................................................... 27
9.3 Removing the internal glass panels  .............................................................................................................. 28
9.4 What to do if...  ............................................................................................................................................... 30

NOTE:  THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.

INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.

3