Instructions for the user
8. CLEANING AND MAINTENANCE OF THE OVEN
8.1 Cleaning stainless steel
- The oven can produce high temperatures that can cause burns.
- To prevent burns, allow the heating elements to cool before cleaning.
- Only clean the parts listed in this manual.
NOTE: To keep the oven in good condition, you should clean it at regular intervals (after it has cooled).
Take out all removable parts.
8.1.1 Routine oven cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
8.1.2 Food stains or residues
Do not use metallic scouring pads or sharp scrapers: they will damage the surface.
Use normal, non-abrasive products for cleaning stainless steel together with non-scratching
sponges and, if necessary, wooden or plastic scrapers.
For particularly tough stains or burned-on-residue, use special oven cleaners. Rinse thoroughly
and dry with a soft cloth or deerskin.
8.2 Oven door glass
The oven door glass should always be kept clean. Use absorbent kitchen paper towels to clean. In case
of tough spots, clean with a damp sponge using a regular detergent.