Instructions for the User

15

7.3 Broiler

    

  

FUNCTION SELECTOR

  

  

THERMOSTAT SELECTOR AT MAXIMUM AND DOOR
CLOSED

  500 °F

This permits rapid browning of foods. For longer cooking times and broiling on wide surfaces it is better
to insert the rack on a lower runner, depending on the size of the pieces of food to be broiled.

7.4 Broiler with hot air

    

  

FUNCTION SELECTOR

  

  

THERMOSTAT SELECTOR AT MAXIMUM AND DOOR
CLOSED

  500 °F

This permits a uniform distribution of heat and greater heat penetration. Food will be lightly browned on
the outside and remain tender inside.
Maximum cooking time is 60 minutes.

NOTE: Keep the oven door closed during cooking. Heating time must not exceed 60 minutes.

7.5 Defrosting

  

  

  

  

  

FUNCTION SELECTOR

  

THERMOSTAT SELECTOR IN POSITION 0

  0 °F

Food can be rapidly defrosted by the circulation of air at room temperature.

NOTE: The advantage of defrosting at room temperature is that it does not alter the taste and
appearance of the food.