Instructions for the User
15
7.3 Broiler
FUNCTION SELECTOR
THERMOSTAT SELECTOR AT MAXIMUM AND DOOR
CLOSED
500 °F
This permits rapid browning of foods. For longer cooking times and broiling on wide surfaces it is better
to insert the rack on a lower runner, depending on the size of the pieces of food to be broiled.
7.4 Broiler with hot air
FUNCTION SELECTOR
THERMOSTAT SELECTOR AT MAXIMUM AND DOOR
CLOSED
500 °F
This permits a uniform distribution of heat and greater heat penetration. Food will be lightly browned on
the outside and remain tender inside.
Maximum cooking time is 60 minutes.
NOTE: Keep the oven door closed during cooking. Heating time must not exceed 60 minutes.
7.5 Defrosting
FUNCTION SELECTOR
THERMOSTAT SELECTOR IN POSITION 0
0 °F
Food can be rapidly defrosted by the circulation of air at room temperature.
NOTE: The advantage of defrosting at room temperature is that it does not alter the taste and
appearance of the food.