Instructions for the User

15

7.3 Broiler

    

  

FUNCTION SELECTOR

  

  

  

THERMOSTAT SELECTOR AT MAXIMUM AND DOOR
CLOSED

  

This permits rapid browning of foods. For longer cooking times and broiling on wide surfaces it is better
to insert the rack on a lower runner, depending on the size of the pieces of food to be broiled.

7.4 Broiler with hot air

    

  

FUNCTION SELECTOR

  

  

THERMOSTAT SELECTOR AT MAXIMUM AND DOOR
CLOSED

  

This permits a uniform distribution of heat and greater heat penetration. Food will be lightly browned on
the outside and remain tender inside.
Maximum cooking time is 60 minutes.

NOTE: Keep the oven door closed during cooking. Heating time must not exceed 60 minutes.

7.5 Defrosting

  

  

  

  

  

FUNCTION SELECTOR

  

  

THERMOSTAT SELECTOR IN POSITION 0

  

Food can be rapidly defrosted by the circulation of air at room temperature.

NOTE: The advantage of defrosting at room temperature is that it does not alter the taste and
appearance of the food.