Table of Contents

1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION  ....................................................................................................................... 5

2.1 Oven Use  ........................................................................................................................................................ 5

3. GUIDE TO OVEN CONTROLS  ............................................................................................... 8

3.1 Front panel  ...................................................................................................................................................... 8
3.2 Description of controls ..................................................................................................................................... 8

4. ELECTRONIC ANALOG CLOCK  ............................................................................................ 9
5. USING THE OVEN  ................................................................................................................ 11

5.1 General advice  .............................................................................................................................................. 11
5.2 Turning on the oven  ...................................................................................................................................... 11
5.3 Inside light  ..................................................................................................................................................... 11
5.4 Cooling fan  .................................................................................................................................................... 11
5.5 Using the rotisserie rod  ................................................................................................................................. 12

6. AVAILABLE ACCESSORIES  ................................................................................................ 13
7. COOKING HINTS  .................................................................................................................. 14

7.1 Traditional cooking  ........................................................................................................................................ 14
7.2 Hot-air cooking  .............................................................................................................................................. 14
7.3 Broiler ............................................................................................................................................................ 15
7.4 Broiler with hot air  ......................................................................................................................................... 15
7.5 Defrosting ...................................................................................................................................................... 15

8. CLEANING AND MAINTENANCE OF THE OVEN  ............................................................... 16

8.1 Cleaning stainless steel  ................................................................................................................................ 16
8.2 Oven door glass  ............................................................................................................................................ 16

9. EXTRAORDINARY MAINTENANCE ..................................................................................... 17

9.1 Replacing the oven light ................................................................................................................................ 17
9.2 Removing the oven door  ............................................................................................................................... 18

NOTE:  THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.

INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.

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