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Instructions for the User

3. DESCRIPTION OF CONTROLS

All the oven controls are grouped together on the side panel.

STEAM DISCHARGE REGULATION KNOB

This two-position knob allows to eliminate during
cooking the steam that is produced after cooking food.
The discharge settings range from 0 to 1 and all the
intermediate zones can be used.

ORANGE INDICATOR LIGHT

When on, it indicates that the oven is heating up. When
the set temperature is reached, the light goes off.
During the cooking cycle, the indicator light comes on
and goes off various times signalling that the
temperature in the oven is being kept constant as per
the set value.

THERMOSTAT KNOB

This knob allows to select the most suitable cooking
temperature for the food to be cooked. The cooking
temperature is selected by turning the knob clockwise
to the desired setting between 50° and 250°C.
Adjustment is progressive so that the oven also
operates at any intermediate value.