Instructions for the User
7. CLEANING AND MAINTENANCE OF THE OVEN
7.1 Cleaning stainless steel
- Oven can produce high temperatures that can cause burns.
- To prevent burns, allow the haeting elements to cool before cleaning.
- Only clean parts listed in this manual.
NOTE: To keep the oven in good condition, you should clean it at regular intervals (after it has cooled).
Take out all removable parts.
7.1.1 Routine cleaning of oven
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
7.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal, non-abrasive products for steel together with non-scratch sponges and, if
necessary, wooden or plastic utensils.
For particularly hard stains or burns, use special oven detergents. Rinse thoroughly and dry with
a soft cloth or deerskin.
7.2 Door glass
You are advised to keep it very clean, washing with a damp sponge and ordinary detergent. Window
cleaner can be used.