Table of Contents

1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION  ....................................................................................................................... 7
3. GUIDE TO OVEN CONTROLS  ............................................................................................... 8

3.1 Front panel  ...................................................................................................................................................... 8
3.2 Description of commands ................................................................................................................................ 8

4. USE OF THE OVEN  .............................................................................................................. 11

4.1 General advice  .............................................................................................................................................. 11
4.2 Switching on the oven  ................................................................................................................................... 11
4.3 Inside light bulbs  ........................................................................................................................................... 11
4.4 Cooling ventilation ......................................................................................................................................... 11

5. AVAILABLE ACCESSORIES  ................................................................................................ 12

5.1 Optional accessories ..................................................................................................................................... 12

6. COOKING HINTS  .................................................................................................................. 13

6.1 Traditional cooking  ........................................................................................................................................ 13
6.2 Hot-air cooking  .............................................................................................................................................. 13
6.3 Broiler ............................................................................................................................................................ 14
6.4 Broiler with hot air  ......................................................................................................................................... 14
6.5 Defrosting ...................................................................................................................................................... 14

7. CLEANING AND MAINTENANCE OF THE OVEN  ............................................................... 15

7.1 Cleaning stainless steel  ................................................................................................................................ 15
7.2 Door glass  ..................................................................................................................................................... 15
7.3 Cleaning of hot air convection fan ................................................................................................................. 16

8. EXTRAORDINARY MAINTENANCE ..................................................................................... 17

8.1 Replacement of oven light bulbs  ................................................................................................................... 17
8.2 Removing the door ........................................................................................................................................ 17

NOTE:  THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.

INSTRUCTIONS FOR THE USER: these instructions contain user advices, a description of the
controlsand the correct procedures for cleaning and maintenance of the appliance.

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