Temperature settings, Table

en    Frying Sensor

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Temperature settings

Table

The table shows which heat setting is suitable for each 

type of food. The roasting time may vary depending on 

the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan 

that is used.
Preheat the empty pan; add oil and food after the 

acoustic signal has sounded.

Temperature setting

Suitable for

1

Very low

Preparing and preserving sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine.

2

Low

Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.

3

Medium - low

Frying fish and Thick food, e.g. meatballs and sausages.

4

Medium - high

Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.

5

High

Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.

Temperature 

setting

Total frying time after the signal 

sounds (mins.)

Meat
Escalope, plain or breaded

4

6 - 10

Fillet

4

6 - 10

Chops*

3

10 - 15

Cordon bleu, Wiener Schnitzel*

4

10 - 15

Steak, rare (3 cm thick)

5

6 - 8

Steak, medium or well-done (3 cm thick)

4

8 - 12

Poultry breast (2 cm thick)*

3

10 - 20

Sausages, pre-boiled or raw*

3

8 - 20

Hamburger, meatballs, rissoles*

3

6 - 30

Meat loaf

2

6 - 9

Ragout, gyros

4

7 - 12

Ground meat

4

6 - 10

Bacon

2

5 - 8

Fish
Fish, fried, whole, e.g. trout

3

10 - 20

Fish fillet, plain or breaded

3 - 4

10 - 20

Prawns, scampi

4

4 - 8

Egg dishes
Pancakes**

5

-

Omelette**

2

3 - 6

Fried eggs

2 - 4

2 - 6

Scrambled eggs

2

4 - 9

Raisin pancake

3

10 - 15

French toast**

3

4 - 8

* Turn several times.
** Total cooking time per portion. Fry in succession.