en Operating the appliance

en    Operating the appliance

12

Cooking table

The table shows which heat setting is suitable for each 

type of food. The cooking time may vary depending on 

the type, weight, thickness and quality of the food.

Heat setting Cooking time 

(mins)

Melting
Chocolate coating

1 - 1.5

-

Butter, honey, gelatine

1 - 2

-

Heating and keeping warm
Stew, e.g. lentil stew

1.5 - 2

-

Milk*

1.5 - 2.5

-

Heating sausages in water*

3 - 4

-

Defrosting and heating
Spinach, frozen

3 - 4

15 - 25

Goulash, frozen

3 - 4

35 - 45

Poaching, simmering
Potato dumplings*

4.5 - 5.5

20 - 30

Fish*

4 - 5

10 - 15

White sauces, e.g. BĂ©chamel sauce

1 - 2

3 - 6

Whisked sauces, e.g. sauce béarnaise, hollandaise

3 - 4

8 - 12

Boiling, steaming, braising
Rice (with double the volume of water)

2.5 - 3.5

15 - 30

Rice pudding***

2 - 3

30 - 40

Unpeeled boiled potatoes

4.5 - 5.5

25 - 35

Boiled potatoes

4.5 - 5.5

15 - 30

Pasta, noodles*

6 - 7

6 - 10

Stew

3.5 - 4.5

120 - 180

Soups

3.5 - 4.5

15 - 60

Vegetables

2.5 - 3.5

10 - 20

Vegetables, frozen

3.5 - 4.5

7 - 20

Cooking in a pressure cooker

4.5 - 5.5

-

Braising
Roulades

4 - 5

50 - 65

Pot roast

4 - 5

60 - 100

Goulash***

3 - 4

50 - 60

* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.5