Settings table

9

Settings table

The following table provides some examples. Cooking times 

may vary depending on the type of food, its weight and quality. 

Deviations are therefore possible.

Note: During cooking, stews or liquid meals such as soups, 

sauces or drinks can heat up too quickly unnoticed and 

overflow or spatter. For this reason we recommend that you stir 

continuously, gradually heating the food at a suitable power 

level.

Power levels

Melting
Chocolate, cooking chocolate, butter, honey

1.0

Gelatine

1.0 - 2.0

Heating and keeping warm
Stew (e.g. lentil stew)

1.0 - 2.0

Milk**

1.5 - 2.5

Heating sausages in water**

3.0 - 4.0

Defrosting and heating
Frozen spinach

2.5 - 3.5

Frozen goulash

2.5 - 3.5

Poaching, simmering
Dumplings

4.5 - 5.5*

Fish

4.0 - 5.0

White sauces, e.g. bĂ©chamel sauce

1.0 - 2.0

Emulsified sauces, e.g. bĂ©arnaise sauce, hollandaise sauce

3.0 - 4.0

Boiling, steaming, stewing
Rice

2.0 - 3.0

Rice pudding

2.0 - 3.0

Unpeeled boiled potatoes

4.0 - 5.0

Boiled potatoes

4.0 - 5.0

Pasta, noodles

6.0 - 7.0*

Stew, soups

3.5 - 4.5

Vegetables

2.5 - 3.5

Vegetables, frozen

3.5 - 4.5

Cooking in a pressure cooker

4.5 - 5.5

Braising
Roulades

4.0 - 5.0

Pot roasts

4.0 - 5.0

Goulash

3.5 - 4.5

Frying**
Escalope, plain or breaded

6.0 - 7.0

Escalope, frozen

6.0 - 7.0

Cutlet, plain or breaded

6.0 - 7.0

Steak (3 cm thick)

7.0 - 8.0

Poultry breast (2 cm thick)

5.0 - 6.0

Chicken breast, frozen

5.0 - 6.0

Fish and fish fillet, plain

5.0 - 6.0

Fish and fish fillet, breaded

6.0 - 7.0

Fish and fish fillet, breaded and frozen, e.g. fish fingers

6.0 - 7.0

Scampi and prawns

7.0 - 8.0

Frozen ready meals

6.0 - 7.0

Pancakes

6.0 - 7.0

Omelette

3.5 - 4.5

Fried eggs

5.0 - 6.0