Frigidaire FFEF3010TB, FFEF3010TW User Guide
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Frigidaire FFEF3010TB,FFEF3010TW User Guide
Cover of FrigidaireRanges FFEF3010TB,FFEF3010TW User Guide
List of Contents
Table of contents
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Serial Plate Location
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Product Record and Registration
Important Safety Instructions
Using Proper Cookware
Figure 1: Testing cookware
Figure 2: Proper cookware
Cookware Material Types
Element On and Hot Surface Indicator Lights
Figure 3: On indicator light
Figure 4: Hot surface indicator light
Before Setting Surface Controls
Radiant surface elements
1. Place correctly sized cookware on the radiant surface element.
2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings” table, Table 1).
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
Suggested radiant surface element settings
Table 1: Suggested settings for radiant elements
Figure 5: Surface control knob
Setting Surface Controls
Oven Vent Location
Figure 6: Oven vent
Types of oven racks
Figure 7: Oven rack types
Removing, replacing, and arranging flat or offset oven racks
Before Setting Oven Controls
1. Press clock key.
2. Press in and hold or key until the correct time appears in the display. The UP arrow key will increase time and DOWN arrow key will decrease time.
Operating oven light (some models)
Figure 8: Pan spacing suggestions
1. Turn the oven temp. control knob to the desired oven temperature (Figure 9).
2. Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods.
3. When finished cooking, turn the oven temp. control knob to OFF position.
Figure 9: Oven temperature control
Figure 10: Rack positions
1. Turn the oven control knob to broil. Most foods can be broiled at the broil setting. Preheat the oven if desired.
2. Place the insert on the broiler pan (if equipped), then place the food on the insert. Do not use the broiler pan without the insert or cover the insert with aluminum foil (Fig. 4). The exposed fat could ignite.
3. Place the broiler pan on the oven rack. Leave the oven door open at the broil stop position when broiling (Figure 13).
4. Broil on one side until food is browned; turn and broil on the second side. Season and serve.
5. When broiling is finished, turn the oven temp control knob to OFF
Figure 11: Be sure to set oven control to broil.
Figure 12: Broil rack positions and broil pan insert
Figure 13: Open door to stop position when broiling
Setting Oven Controls
Figure 14: Use cleaners with caution
Surface elements and drip bowls
1. Lift the edge of the drip bowl across from the terminal end. Lift the surface element and drip bowl together just enough to clear the cooktop.
2. While holding the drip bowl and surface element, gently pull the terminal end out from terminal plug. Do not remove the hold-down clip (if equipped) from the drip bowl.
Figure 15: Removing coil and drip bowl
Cleaning drip bowls
1. Slide the terminal end on the element through the opening in the drip bowl.
2. Align the element support to rest on the rim inside the drip bowl. If your drip bowl is equipped with a hold-down clip, align the element support opposite the terminal end with the slot in the hold-down clip, and snap into place.
3. After the element is positioned in the drip bowl, line up the terminal end with the terminal plug as shown.
4. Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug. Make sure element terminal is seated properly into terminal plug. Make sure the surface element is level to reduce the ha...
Cleaning under bake element (some models)
Figure 16: Lift bake element
Cleaning under cooktop (some models) To raise the cooktop for cleaning (some models)
Figure 17: Lifting cooktop
1. Grasp the sides and lift from the front (See Figure 17). Lift-up rods will support the top in a raised position. Only lift the cook top far enough to allow the support rods to snap into place.
2. Clean underneath using a clean cloth and hot, soapy water.
Removing and Replacing the Oven Door:
1. Open oven door completely, horizontal with floor (See Figure 18).
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 19). A tool such as a small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).
4. Close the door to approximately 10 degrees from the door frame (See Figure 20).
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 21).
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 20 and Figure 21). The hook of the hinge arms must be fully seated onto th...
3. Fully open the oven door, horizontal with floor (See Figure 18).
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 19).
5. Close the oven door.
Figure 18: Door hinge location
Figure 19: Door hinge locks
Figure 20: Holding door for removal
Figure 21: Replacement and location of hinge arm and roller pin
Replacing the Oven Light
Figure 22: Oven light
To remove and replace storage drawer (some models)
1. Pull empty drawer out until it stops.
2. Tilt up the front of the drawer up and pull it out over the glide stop.
1. Insert the back of the drawer into the opening.
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.
3. Push in the drawer until it stops.
Figure 23: Parts of storage drawer
Care and Cleaning
Solutions to Common Problems:
Electric Cooktop Problems
Coil Cooktop Problems
Before You Call
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